Caviar

Hailed by The New York Times for a taste that is comparable to the best Osetra and Beluga caviar with a subtle hint of the sea, Sterling brand white sturgeon caviar is simply exceptional. Farm-raised to stringent specifications, Sterling offers caviar of the highest quality from the white sturgeon. Sterling brand caviar is praised for its clean, rich flavor with no strong aftertaste, and its stunning deep gray and olive tones similar in characteristics to Beluga caviar. Serve caviar in simple elegance on a tray with thin toast, spread lightly with sour cream, chopped scallion, or chopped eggs. Don't forget the ice cold vodka or champagne! Or take a more avant-garde approach and offer caviar with cream cheese and bagels for an outstanding brunch. Be sure you have plenty on hand. The recommended serving portion is one-half teaspoon per hors d'oeuvre.